Pudding? yes... pudding!
Chia seeds are a wonderful source of carbs perfect for a pre-run snack!
Most people have heard of adding chia seeds to smoothies, but I much prefer making a pudding!
It's a good idea to make this in advance (I like making it before bed) so it has time to thicken up. The thickness of the chia pudding will vary based on the kind of liquid you use, so don’t worry if it looks a bit thick or thin when you first try it out. If your pudding is too thin you can add more chia seeds and let it sit for 30 minutes more; if it’s too thick, try adding a touch more liquid.
3-3.5 cups (4-6 servings)
2.5 hours or overnight
For the chia pudding:
- 3 cups of liquid (I like using a chocolate soy beverage, but you can use whatever you like.)
- 1/2 to 3/4 cup chia seeds, as needed
- 1-3 tablespoons of pure maple syrup, to taste (optional)